soups stews

Savory Homemade Chicken Noodle Soup

Loaded with tender veggies, chicken, egg noodles, and the robust flavor of Kitchen Basics® Unsalted Chicken Stock, this hearty, homemade soup can be prepared on the stove top, or in your slow cooker or Instant Pot® … whichever you’ve got!

10m
PREP TIME
20m
COOK TIME
173
CALORIES
10
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 9 Servings

INSTRUCTIONS

  • 1 Heat oil in large saucepan on medium heat until shimmering. Add onion, carrots and celery; cook and stir 3 minutes or until softened. Stir in Seasoning and turmeric; cook 30 seconds until fragrant. Add chicken and stock. Bring to boil. Reduce heat; simmer, covered, 15 to 20 minutes until chicken is cooked through and tender.
  • 2 Transfer chicken to medium bowl; shred using 2 forks. Set aside. Stir noodles into broth; cook 6 minutes or until tender. Return shredded chicken to saucepan. Gently stir in peas. Sprinkle with parsley to serve, if desired.

NUTRITION INFORMATION

(per Serving)

Soups, Stews, and Chili

Bread, Rolls, and Muffins

Salad and Dressings