Roasted Chicken with Herbes de Provence
main dishes

Roasted Chicken with Herbes de Provence

(3.0 Average )
Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This meal is perfect for a special occasion dinner which requires minimal effort.
  • 15m

    prep time

  • 1h 15m

    Cook Time

  • 388

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 375°F. Mix seasonings in small bowl. Place chicken in foil-lined roasting pan. Rub chicken with 1/2 of the seasoning mixture.

  • Toss vegetables in large bowl with oil and remaining seasoning mixture. Arrange vegetables around chicken.

  • Roast 1 1/4 hours or until chicken is cooked through and vegetables are tender

Nutrition information (per Serving)

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