main dishes

Roasted Chicken with Herbes de Provence

Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This meal is perfect for a special occasion dinner which requires minimal effort.
15m
PREP TIME
1hr 15m
COOK TIME
388
CALORIES
9
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Mix seasonings in small bowl. Place chicken in foil-lined roasting pan. Rub chicken with 1/2 of the seasoning mixture.
  • 2 Toss vegetables in large bowl with oil and remaining seasoning mixture. Arrange vegetables around chicken.
  • 3 Roast 1 1/4 hours or until chicken is cooked through and vegetables are tender

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes