Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This meal is perfect for a special occasion dinner which requires minimal effort.
15m
PREP TIME
1hr 15m
COOK TIME
388
CALORIES
9
INGREDIENTS
Ingredients
Instructions
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Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This meal is perfect for a special occasion dinner which requires minimal effort.
15m
PREP TIME
1hr 15m
COOK TIME
388
CALORIES
9
INGREDIENTS
Ingredients 6 Servings
- 4 teaspoons McCormick Gourmet™ Organic Herbes De Provence
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1 whole chicken, about 3 to 4 pounds
- 1 1/3 cups cut-up potatoes
- 1 1/3 cups cut-up carrots
- 1 1/3 cups cut-up onions
- 1 tablespoon olive oil
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix seasonings in small bowl. Place chicken in foil-lined roasting pan. Rub chicken with 1/2 of the seasoning mixture.
- 2 Toss vegetables in large bowl with oil and remaining seasoning mixture. Arrange vegetables around chicken.
- 3 Roast 1 1/4 hours or until chicken is cooked through and vegetables are tender
NUTRITION INFORMATION
(per Serving)
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Ingredients 6 Servings
- 4 teaspoons McCormick Gourmet™ Organic Herbes De Provence
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1 whole chicken, about 3 to 4 pounds
- 1 1/3 cups cut-up potatoes
- 1 1/3 cups cut-up carrots
- 1 1/3 cups cut-up onions
- 1 tablespoon olive oil
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix seasonings in small bowl. Place chicken in foil-lined roasting pan. Rub chicken with 1/2 of the seasoning mixture.
- 2 Toss vegetables in large bowl with oil and remaining seasoning mixture. Arrange vegetables around chicken.
- 3 Roast 1 1/4 hours or until chicken is cooked through and vegetables are tender
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