Roasted Chicken with Herbes de Provence
main dishes

Roasted Chicken with Herbes de Provence

Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This meal is perfect for a special occasion dinner which requires minimal effort.
  • 15m

    prep time

  • 1h 15m

    Cook Time

  • 388

    Calories

  • 9

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Give the Gift of Flavor

Shop for gift sets, merchandise, and more!

Shop Now

Ingredients

6

Servings

Instructions

  • Preheat oven to 375°F. Mix seasonings in small bowl. Place chicken in foil-lined roasting pan. Rub chicken with 1/2 of the seasoning mixture.

  • Toss vegetables in large bowl with oil and remaining seasoning mixture. Arrange vegetables around chicken.

  • Roast 1 1/4 hours or until chicken is cooked through and vegetables are tender

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!