Roasted Chicken with Herbes de Provence
main dishes

Roasted Chicken with Herbes de Provence

(3.0 Average )
Rate and Review Recipe
Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This meal is perfect for a special occasion dinner which requires minimal effort.
  • 15m

    prep time

  • 1h 15m

    Cook Time

  • 388

    Calories

  • 9

    Ingredients

View Recipe Only

SET UP YOUR
FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

6

Servings

Key Products

McCormick Gourmet™ Organic Herbes de Provence
McCormick Gourmet™ Organic Herbes de Provence
McCormick Gourmet™ Organic Garlic Powder
McCormick Gourmet™ Organic Garlic Powder
McCormick Gourmet™ Organic Black Pepper, Coarse Ground
McCormick Gourmet™ Organic Black Pepper,...

Instructions

  • Preheat oven to 375°F. Mix seasonings in small bowl. Place chicken in foil-lined roasting pan. Rub chicken with 1/2 of the seasoning mixture.

  • Toss vegetables in large bowl with oil and remaining seasoning mixture. Arrange vegetables around chicken.

  • Roast 1 1/4 hours or until chicken is cooked through and vegetables are tender

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

Related Articles & Videos

Do These Tricks Really Make Eggs Easier to Peel? We Tried 'Em
Do These Tricks Really Make Eggs Easier to Peel?...

Judging from all the advice on how to cook hard-boiled eggs, you'd think you'd need a Masters in Eggistry to put together a toast-topping...

4 Essential Braising Tips
4 Essential Braising Tips

Everyone loves to braise, and the mythology indicates that it’s easy, but it’s not—it’s simple (and there is a difference). But for everyone...

A Simple Step To Stop Your Scrambled Egg Whites From Turning to Pleather
A Simple Step To Stop Your Scrambled Egg Whites...

I love a yolky scramble, but there are times when I find myself in a staring contest with a container full of cloudy, gelatinous whites,...

SET UP YOUR FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.

Sign Up Now