Jerk-Grilled Rabbit with Allspice and Cilantro Sweet Potatoes

Name: Jerk-Grilled Rabbit with Allspice and Cilantro Sweet Potatoes
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Caribbean,
Ingredients: 2 tbsps brown sugar; 2 tbsps dark rum; 1 tbsp cider vinegar; 1 tbsp vegetable oil; 1 tsp McCormick Gourmet™ Allspice, Ground Jamaican; 1 tsp McCormick Gourmet™ Sicilian Sea Salt; 1 tsp McCormick Gourmet™ Organic Thyme; 1/2 tsp McCormick Gourmet™ Organic Garlic Powder; 1/4 to 1/2 teaspoon McCormick Gourmet™ Organic Red Pepper, Crushed; 1 rabbit about 3 pounds, quartered; 3 tbsps butter melted, divided; 1/2 tsp McCormick Gourmet™ Allspice, Ground Jamaican; 1/2 tsp McCormick Gourmet™ Sicilian Sea Salt; 2 medium (1 1/2 pounds) sweet potatoes peeled and cut into 1/4-inch thick slices; 1 1/2 cups thinly sliced onions; 1 tbsp chopped fresh cilantro; 1 large sheet heavy duty aluminum foil

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Chefs are incorporating exotic meats, such as rabbit, buffalo and elk, on restaurant menus. Allspice adds a Caribbean accent to this jerk-marinated rabbit.

25m

PREP TIME

30m

COOK TIME

692

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

692

Total Fat

30g

Cholesterol

209mg

Sodium

967mg

Carbohydrates

33g

Fiber

Protein

69g

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