main dishes

Jerk-Grilled Rabbit with Allspice and Cilantro Sweet Potatoes

Chefs are incorporating exotic meats, such as rabbit, buffalo and elk, on restaurant menus. Allspice adds a Caribbean accent to this jerk-marinated rabbit.
25m
PREP TIME
30m
COOK TIME
692
CALORIES
17
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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