How To Make Homemade Lasagna Recipe

Learn how to make this easy homemade lasagna recipe filled with tomato, meat and cheesy goodness. Originating from Italy and dating back to the early 14th-century, lasagne (plural form of lasagna) is a wide and flat pasta shape that is cooked and then layered with various fillings.

This classic Italian dish is great to feed a large group, perfect for potlucks and can be frozen and reheated as leftovers. Follow along with Rachel, McCormick Food Stylist and Chef, as she makes her easy homemade lasagna recipe for Flavor Maker. Oh, and did we mention that this recipe uses no-boil lasagna noodles to help you save a ton of time? Check out the video to help make this tasty dish.

Get the homemade lasagna recipe

Try some of our other lasagna recipe favorites:

• Easy Meat Lasagna
• Lasagna Formaggio
• Classic Lasagna
• Savory Lasagna
• Easy Cheese Lasagna
• Spinach Lasagna

Helpful lasagna making tips

• Quick And Easy Lasagna Recipes For Your Table
• A Weeknight Lasagna You Can Whip Up In No Time
• Enjoy The Warm Comfort Of Lasagna In A New Way
• Food & Wine Pairing Guide: Best Wines For Your Meals
• 10 Pasta Tips We Learned From Cookbooks