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Savory Lasagna
main dishes

Savory Lasagna

(Not rated yet )
Fall in love with this amazing lasagna. McCormick® Savory Seasoning adds big flavor, like tomato, basil and oregano, to this classic preparation. Recipe & Photo Credit: Tasty.
  • 20m

    prep time

  • 50m

    Cook Time

  • 14

    Ingredients

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Ingredients

12

Servings

  • 3 cups whole milk ricotta
  • 3 1/2 cups shredded low-moisture mozzarella cheese, divided
  • 1 1/2 cups grated Parmesan cheese, divided
  • 2 large eggs
  • 1 cup finely chopped fresh parsley, loosely packed
  • 2 1/2 teaspoons kosher salt, divided
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 1 pound ground beef
  • 4 cloves garlic, minced
  • 2 tablespoons Savory Seasoning from the Tasty™ Seasoning Kit
  • 6 cups marinara sauce, divided
  • Nonstick cooking spray, for greasing
  • 1/2 pound lasagna noodles, cooked according to package instructions

Instructions

  • Preheat the oven to 375˚F (190˚C).

  • In a large bowl, mix together the ricotta, 2 cups of mozzarella, 1 cup of Parmesan, eggs, parsley and 1 teaspoon salt. Set aside.

  • In a large pan, heat the olive oil over medium heat. Add the onion and sauté for 2 to 3 minutes, until translucent. Add the ground beef, breaking up with a wooden spoon. Stir in the garlic, Savory Seasoning, and remaining 1 1/2 teaspoons salt. Cook for 8 minutes, until the meat is no longer pink. Add 5 cups of marinara sauce and stir to combine.

  • To assemble the lasagna, grease a 13x9-inch baking dish with nonstick spray. Spread the remaining cup of marinara sauce over the bottom of the dish. Lay 4 sheets of lasagna on top of the sauce. Spread 1 1/2 cups of the ricotta mixture on top of the noodles. Pour 1 1/2 cups of meat sauce on top of the cheese. Repeat with the remaining ingredients, finishing with a layer of meat sauce. Loosely cover the baking dish with foil.

  • Bake for 40 minutes.

  • Increase the oven temperature to 500ºF (260˚C). Uncover the lasagna and sprinkle the remaining 1 1/2 cups mozzarella and 1/2 cup Parmesan over the top.

  • Bake the lasagna for 5 minutes more, until the cheese is bubbly and browned.

  • Enjoy!

Nutrition information (per Serving)

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