5m
PREP TIME
10m
COOK TIME
6
INGREDIENTS
Servings: 4
Ingredients
- 4 cups chicken stock ( Original Chicken Stock, recommended)
- 2 tablespoons soy sauce
- 1/2 teaspoon garlic powder ( McCormick® Garlic Powder, recommended)
- 1/2 teaspoon ground ginger ( McCormick® Ground Ginger, recommended)
- 2 ounces (1 bundle) Simply Asia® Japanese Style Ramen Noodles
- 1 1/2 cups shredded cooked chicken
INSTRUCTIONS
- 1 Pour stock in large saucepan. Add soy sauce, garlic powder and ground ginger. Bring to boil on medium-high heat. Serving Suggestion: Serve with desired toppings, such as bean sprouts, sliced green onions, hard- boiled eggs, snow peas, shredded carrots and baby spinach leaves. Substitution Tip: Prepare as directed, using Simply Asia® Soy Ginger Chicken Broth in place of the chicken stock, omitting soy sauce, garlic powder and ground ginger.
- 2 Stir in ramen noodles and chicken. Cook 5 to 7 minutes or until noodles are tender, stirring occasionally
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
