Chicken Ramen Soup

Name: Chicken Ramen Soup
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese,
Ingredients: 4 cups chicken stock; 2 tbsps soy sauce; 1/2 tsp Garlic Powder; 1/2 tsp Ginger Ground; 2 oz (1 bundle) Japanese Style Ramen Noodles; 1 1/2 cups shredded cooked chicken

Make a comforting bowl of this easy chicken ramen soup in minutes with just a handful of ingredients. A quick but flavorful broth is made from chicken stock, seasoned with soy sauce for depth, and a hint of garlic powder and ground ginger for warmth. This quick-fix ramen is ... Read More Read Less

5m

PREP TIME

10m

COOK TIME

6

INGREDIENTS

Servings: 4

Ingredients

4 cups chicken stock
2 tablespoons soy sauce
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Ground Ginger
2 ounces (1 bundle) Simply Asia® Japanese Style Ramen Noodles
1 1/2 cups shredded cooked chicken

KEY PRODUCTS

INSTRUCTIONS

1 Pour stock in large saucepan. Add soy sauce, garlic powder and ground ginger. Bring to boil on medium-high heat.
2 Stir in ramen noodles and chicken. Cook 5 to 7 minutes or until noodles are tender, stirring occasionally. Serve with your favorite ramen toppings, such as bean sprouts, sliced green onions, soft-boiled eggs, snow peas, shredded carrots or baby spinach leaves.