Chicken Ramen Soup
noodles and sauce

Chicken Ramen Soup

  • 5m

    prep time

  • 10m

    Cook Time

  • 6

    Ingredients

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Ingredients

4

Servings

Instructions

  • Pour stock in large saucepan. Add soy sauce, garlic powder and ground ginger. Bring to boil on medium-high heat.

    Serving Suggestion: Serve with desired toppings, such as bean sprouts, sliced green onions, hard- boiled eggs, snow peas, shredded carrots and baby spinach leaves. Substitution Tip: Prepare as directed, using Simply Asia® Soy Ginger Chicken Broth in place of the chicken stock, omitting soy sauce, garlic powder and ground ginger.

  • Stir in ramen noodles and chicken. Cook 5 to 7 minutes or until noodles are tender, stirring occasionally

Nutrition information (per Serving)

Reviews

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