Italian Style Soup with Turkey Sausage

Hearty vegetable soups with pasta are a favorite in Italian kitchens. The addition of turkey sausage makes this soup satisfying enough to be a meal in itself.
10m
PREP TIME
30m
COOK TIME
135
CALORIES
11
INGREDIENTS

Servings: 8

Ingredients

  • Step1
  • 1 tablespoon olive oil
  • 8 ounces sweet or hot Italian-style turkey sausage, cut into 1/2-inch thick slices
  • 1/2 cup chopped onion
  • 1 can (32 ounces) reduced sodium chicken broth
  • 1 can (15 1/2 ounces) red kidney beans, drained and rinsed
  • 1 can (14 1/2 ounces) no salt added diced tomatoes, undrained
  • 1 teaspoon McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Whole Rosemary Leaves, finely crushed
  • 1 teaspoon McCormick® Whole Thyme Leaves
  • 1 package (6 ounces) baby spinach, leaves
  • 1/2 cup uncooked small pasta, such as mini bowties or elbows

INSTRUCTIONS

  • 1 Heat oil in large saucepan on medium heat. Add sausage; cook and stir 3 minutes. Add onion; cook and stir 3 minutes longer or until onion is tender and sausage is browned.
  • 2 Pour chicken broth, beans and tomatoes into saucepan. Stir in oregano, rosemary and thyme. Bring to boil. Reduce heat to low; simmer 10 minutes.
  • 3 Stir in spinach and pasta. Return to boil on medium-high heat. Reduce heat to low; cover and simmer 10 minutes or until pasta is tender.

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