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BRING broth to a boil in a large saucepan on medium-high heat. Add Ramen Noodles. Return to boil. Reduce heat to medium. Cover and cook 5 to 7 minutes or until noodles are tender; stirring occasionally.
Bean sprouts, hard boiled eggs, cooked chicken, shredded carrots, baby spinach leaves, corn, bamboo shoots and chopped green onions.
SERVE with desired toppings.