Leftover Turkey Chowder

This hearty chowder is chock full of chunky potatoes, turkey and corn in a creamy broth.
10m
PREP TIME
30m
COOK TIME
258
CALORIES
10
INGREDIENTS

TIPS AND TRICKS

Substitution Tip: Use 4 teaspoons cornstarch in place of the flour. Continue as directed.

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NUTRITION INFORMATION

(per Serving)

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