Leftover Turkey Chowder

This hearty chowder is chock full of chunky potatoes, turkey and corn in a creamy broth.
10m
PREP TIME
30m
COOK TIME
258
CALORIES
10
INGREDIENTS

Servings: 8 (1 cup)

Ingredients

  • Step1
  • 4 slices bacon, chopped
  • 1/2 cup chopped onion
  • 2 cups water
  • 4 medium red potatoes, cut in 1/2-inch cubes (about 2 cups)
  • 1 package McCormick® Turkey Gravy Seasoning Mix
  • 1/4 cup flour
  • 2 cups half-and-half
  • 2 cups cubed cooked turkey
  • 1 can (8 3/4 ounces) whole kernel corn, undrained
  • 1 teaspoon McCormick® Rubbed Sage

INSTRUCTIONS

  • 1 Cook bacon in large saucepan on medium heat until crisp. Add onion; cook and stir 3 minutes. Add water and potatoes. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.
  • 2 Stir Gravy Mix and flour in medium bowl. Stir in half-and-half with wire whisk until smooth. Stir mixture into saucepan. Add turkey, corn and sage. Bring to boil on medium heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

TIPS AND TRICKS

Substitution Tip: Use 4 teaspoons cornstarch in place of the flour. Continue as directed.

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NUTRITION INFORMATION

(per Serving)

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