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Get all the flavor you love from a loaded baked potato, in the form of a rich and creamy soup! Place peeled and cut potatoes and onion into the crock with McCormick® Loaded Potato Soup Seasoning Mix. Once tender, mash and add milk and cheese, cooking to desired consistency. Dish out into individual bowls and garnish with bacon, sour cream and green onions.
Place potatoes and onion in slow cooker.
Whisk Seasoning Mix and stock in bowl until well blended. Pour over potatoes and onion; stir to coat. Cover.
Cook 8 hours on LOW or 4 hours on HIGH or until potatoes are tender.
Mash potatoes with a potato masher until desired thickness. Stir in milk and 1 cup of the cheese. Cover. Cook 30 minutes longer on HIGH or until desired consistency. Sprinkle with bacon, green onions and remaining 1/2 cup cheese before serving. Dollop with sour cream, if desired.
Substitution Tip: Use 1 package (32 ounces) frozen diced hash brown potatoes in place of the Yukon gold potatoes. Prepare as directed.