appetizer

Idaho Baked Potato Dip

The state that’s famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. Mix mashed potatoes with milk and sour cream for a smooth base. Fold in Cheddar cheese, bacon and Grill Mates® Montreal Steak Marinade. It’s smoky, sharp and exactly what your broccoli florets and potato chip dippers need.

10m
PREP TIME
30m
COOK TIME
47
CALORIES
7
INGREDIENTS

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Ingredients 32 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.
  • 2 Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.
  • 3 Bake 15 minutes or until heated through. Sprinkle with green onion.

TIPS AND TRICKS

Serving Suggestion: Serve with broccoli florets, chicken nuggets or thick-cut potato chips.

NUTRITION INFORMATION

(per Serving)

Dips and Spreads

Appetizers

Bread, Rolls, and Muffins