Give leftover ham a second life with this creamy and hearty ham potato soup. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow cooked ham soup takes just 15 minutes to prepare.
15m
PREP TIME
3hr
COOK TIME
227
CALORIES
11
INGREDIENTS
Give leftover ham a second life with this creamy and hearty ham potato soup. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow cooked ham soup takes just 15 minutes to prepare.
15m
PREP TIME
3hr
COOK TIME
227
CALORIES
11
INGREDIENTS
Ingredients 9 (1-cup) Servings
- 1 1/2 pounds peeled and diced russet potatoes
- 1 cup chopped onion
- 1/4 cup flour
- 1 container (32 ounces) Kitchen Basics® All Natural Original Chicken Stock, (4 cups)
- 1 teaspoon salt
- 3/4 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 1/4 teaspoon McCormick® Thyme Leaves
- 1 cup diced cooked ham
- 1 cup heavy cream
- 1 cup frozen whole kernel corn
INSTRUCTIONS
- 1 Toss potatoes and onion with flour in 6-quart slow cooker. Stir in stock, salt, garlic powder, pepper and thyme. Cover.
- 2 Cook 3 hours on HIGH or 6 hours on LOW.
- 3 Stir in ham, heavy cream and corn. Cover. Cook 15 minutes longer on HIGH or until soup is thickened.
- 4 Ladle soup into serving bowls. Garnish with chopped parsley, if desired.
NUTRITION INFORMATION
(per Serving)
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