Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American,
Ingredients: 1/4 cup olive oil; 2 pounds Roma tomatoes (about 10) halved lengthwise, seeds removed; 1 small white onion peeled and roughly chopped; 1 head garlic cloves peeled and crushed; 2 tbsps savory seasoning; 1 1/2 tsps kosher salt plus more to taste; 1/2 tsp freshly ground black pepper plus more to taste; 4 cups vegetable stock; 1/4 cup arborio rice; 1 can (28 oz) diced tomatoes; 1 tbsp balsamic vinegar; Chopped fresh basil for garnish

Cozy up with this classic, made-from-scratch tomato soup. Then pair it with the cheesiest treat, a Savory Roasted Grilled Cheese Sandwich. McCormick® Savory Seasoning dials up the basil and oregano for next-level flavor. Recipe & Photo Credit: Tasty. Read More Read Less

10m

PREP TIME

1hr

COOK TIME

12

INGREDIENTS

Servings: 8

Ingredients

1/4 cup olive oil
2 pounds Roma tomatoes, (about 10) halved lengthwise, seeds removed
1 small white onion, peeled and roughly chopped
1 head garlic, cloves peeled and crushed
2 tablespoons savory seasoning
1 1/2 teaspoons kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
4 cups vegetable stock
1/4 cup arborio rice
1 can (28 ounces) diced tomatoes
1 tablespoon balsamic vinegar
Chopped fresh basil, for garnish

INSTRUCTIONS

1 Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
2 In a large bowl, toss together the olive oil, tomatoes, onion, garlic, Savory Seasoning, salt, and pepper.
3 Place the tomatoes cut-side down on the prepared baking sheet and spread the onions and garlic around the pan in a single layer.
4 Roast for 40 minutes, until the tomatoes have wrinkled. Leave the oven on for making the grilled cheeses.
5 In a large pot over medium-high heat, combine the roasted vegetables, vegetable stock, and rice. Bring to a boil, then cover, reduce the heat to low, and simmer for 20 minutes, until the rice is tender. Add the diced tomatoes and balsamic vinegar and stir to combine. Remove the pot from the heat.
6 Blend the soup with an immersion blender until completely smooth and creamy.
7 Ladle into bowls and top with basil.
8 Enjoy! Serve with Savory Grilled Cheese.