soups stews

Spring Pea Soup

This updated version of a classic soup uses frozen peas instead of dried split peas for fresh spring flavor. Serve diced ham, sour cream and green onions on the side so guests can top their own bowl of soup as desired.
15m
PREP TIME
1hr 15m
COOK TIME
244
CALORIES
12
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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