Savory Grilled Cheese

Name: Savory Grilled Cheese
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 8 slices sourdough bread; 1/2 cup (1 stick) unsalted butter softened; 1 tsp savory seasoning; 8 oz sliced Cheddar cheese; 8 oz sliced Havarti cheese

Grilled cheese and classic, made-from-scratch tomato soup. Does it get any better than that? McCormick® Savory Seasoning dials up the basil and oregano for next-level flavor. Recipe & Photo Credit: Tasty.

5m

PREP TIME

20m

COOK TIME

5

INGREDIENTS

Servings: 4

Ingredients

8 slices sourdough bread
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon savory seasoning
8 ounces sliced Cheddar cheese
8 ounces sliced Havarti cheese

INSTRUCTIONS

1 Preheat the oven to 300˚F (150˚C).
2 Mix butter and Savory Seasoning in a small bowl. Spread 1 tablespoon of softened butter on one side of each slice of bread. With the buttered side facing out, layer on the sliced cheddar and Havarti and top each sandwich with a second piece of buttered bread.
3 In a large pan over medium heat, toast each sandwich, buttered side down, until golden brown, about 2 minutes. Flip and repeat on the other side, then transfer to a baking sheet.
4 Bake the grilled cheeses for 5 to 10 minutes, until the cheese is gooey and fully melted.
5 Cut in half on the diagonal and serve warm with roasted tomato soup.
6 Enjoy! Serve with Roasted Tomato Soup.