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Savory Grilled Cheese
sandwich

Savory Grilled Cheese

Grilled cheese and classic, made-from-scratch tomato soup. Does it get any better than that? McCormick® Savory Seasoning dials up the basil and oregano for next-level flavor. Recipe & Photo Credit: Tasty.
  • 5m

    prep time

  • 20m

    Cook Time

  • 5

    Ingredients

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Ingredients

4

Servings

  • 8 slices sourdough bread
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 teaspoon McCormick® Tasty Seasoning Kit
  • 8 ounces sliced Cheddar cheese
  • 8 ounces sliced Havarti cheese

Instructions

  • Preheat the oven to 300˚F (150˚C).

  • Mix butter and Savory Seasoning in a small bowl. Spread 1 tablespoon of softened butter on one side of each slice of bread. With the buttered side facing out, layer on the sliced cheddar and Havarti and top each sandwich with a second piece of buttered bread.

  • In a large pan over medium heat, toast each sandwich, buttered side down, until golden brown, about 2 minutes. Flip and repeat on the other side, then transfer to a baking sheet.

  • Bake the grilled cheeses for 5 to 10 minutes, until the cheese is gooey and fully melted.

  • Cut in half on the diagonal and serve warm with roasted tomato soup.

  • Enjoy! Serve with Roasted Tomato Soup.

Nutrition information (per Serving)

Reviews

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