Jazz up a grilled cheese sandwich by serving it open-faced with sliced tomatoes and a sprinkling of oregano. Feel free to include other vegetables, such as sliced avocado, thinly sliced onion or roasted red pepper strips.
5m
PREP TIME
5m
COOK TIME
289
CALORIES
4
INGREDIENTS
Ingredients 4 Servings
- 4 slices multigrain bread, lightly toasted
- 8 slices part-skim mozzarella cheese (1 ounce each)
- 2 plum tomatoes, cut into 16 thin slices
- 1 teaspoon McCormick® Oregano Leaves
KEY PRODUCTS
INSTRUCTIONS
- 1 Top each bread slice with 2 cheese slices, 4 tomato slices and 1/4 teaspoon of the oregano.
- 2 Broil 4 to 5 minutes or until cheese is melted.
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