sauces

Refrigerator Bread & Butter Pickles

Bread & Butter Pickles are the perfect accompaniment to sandwiches and burgers. Or, chop up to use in potato salad.
20m
PREP TIME
10m
COOK TIME
8
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Wash cucumbers well with cold water. Trim ends and cut into 1/8-inch thick slices. Place cucumber slices into 4 hot sterilized pint or 8 half-pint canning jars.
  • 2 Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.
  • 3 Ladle over cucumbers, leaving 1/4-inch headspace. Stir each jar well. Cool. Cover with metal lids and screw on bands.
  • 4 Refrigerate pickles. Shake jars once a day for 3 to 5 days to redistribute seasonings and blend flavors. Store in refrigerator up to 2 months.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Condiments

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