Sweet Pickle Recipe

Name: Sweet Pickle Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 cups thinly sliced cucumbers (1/4-inch thick); 1/2 cup thinly sliced sweet onion; 1 cup cider vinegar; 1/2 cup sugar; 1 teaspoon McCormick® Whole Celery Seed; 1 teaspoon McCormick® Yellow Mustard Seed; 1 teaspoon non-iodized salt

By: McCormick Kitchens

Made With:

Bursting with flavor, this sweet pickle recipe offers the perfect balance of sweet and sour. Crisp cucumbers are transformed into a delectable treat, perfect for snacking, sandwich-building, or elevating your favorite dishes. Plus, these homemade pickles can be easily stored in your refrigerator, so your favorite snack is always ready for you.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

7
Servings:

2
User Rating:

Ingredients

2 cups thinly sliced cucumbers (1/4-inch thick)
1/2 cup thinly sliced sweet onion
1 cup cider vinegar
1/2 cup sugar
1 teaspoon McCormick® Whole Celery Seed
1 teaspoon McCormick® Yellow Mustard Seed
1 teaspoon non-iodized salt

Nutrition Information

(per serving)

Key products

McCormick® Whole Celery Seed, 0.95 oz

$6.99

Unit price: per

McCormick® Yellow Mustard Seed, 1.4 oz

$4.99

Unit price: per

Instructions

Place the cucumber slices and onions in a medium glass bowl and set aside.
Mix remaining ingredients - cider vinegar, sugar, celery seeds, mustard seeds, and non-iodized salt - in a medium saucepan. Bring this mixture to a boil on medium-high heat, stirring until the sugar and salt dissolves. Once dissolved, reduce the heat to low and let simmer for 5 minutes.
Pour the hot liquid and spices over the cucumbers and onions. Cool slightly, then cover.
Refrigerate the pickles for at least 2 hours before serving. Store in a tightly covered container in the refrigerator for up to 2 months.