sauces

Easy Summertime Sweet Pickles

Homemade sweet pickles are perfect to munch on during the summertime, or as a quick snack or side during the colder months. These quick pickled vegetables only require a few ingredients - thinly sliced cucumbers, sweet onions, salt, sugar, vinegar, and a few special spices (and a refrigerator) for easy pickled cucumbers. Photo credit: Lindsay Landis from Love & Olive Oil.
10m
PREP TIME
10m
COOK TIME
7
INGREDIENTS

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Ingredients 2.5 Servings

INSTRUCTIONS

  • 1 Place cucumber slices and onions in medium glass bowl. Set aside. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.
  • 2 Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover.
  • 3 Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.

TIPS AND TRICKS

Serve these pickles on burgers or hotdogs to add piquant crunch.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Condiments

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