Sweet Pickle Recipe
By: McCormick Kitchens
Made With:
Bursting with flavor, this sweet pickle recipe offers the perfect balance of sweet and sour. Crisp cucumbers are transformed into a delectable treat, perfect for snacking, sandwich-building, or elevating your favorite dishes. Plus, these homemade pickles can be easily stored in your refrigerator, so your favorite snack is always ready for you.
Bursting with flavor, this sweet pickle recipe offers the perfect balance of sweet and sour. Crisp cucumbers are transformed into a delectable treat, perfect for snacking, sandwich-building, or elevating your favorite dishes. Plus, these homemade pickles can be easily stored in your refrigerator, so your favorite snack is always ready for you.
Key products
Instructions
- Place the cucumber slices and onions in a medium glass bowl and set aside.
- Mix remaining ingredients - cider vinegar, sugar, celery seeds, mustard seeds, and non-iodized salt - in a medium saucepan. Bring this mixture to a boil on medium-high heat, stirring until the sugar and salt dissolves. Once dissolved, reduce the heat to low and let simmer for 5 minutes.
- Pour the hot liquid and spices over the cucumbers and onions. Cool slightly, then cover.
- Refrigerate the pickles for at least 2 hours before serving. Store in a tightly covered container in the refrigerator for up to 2 months.
