10m
PREP TIME
10m
COOK TIME
7
INGREDIENTS
Ingredients
Instructions
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10m
PREP TIME
10m
COOK TIME
7
INGREDIENTS
Ingredients 2.5 Servings
- 2 cups thinly sliced cucumbers (1/4-inch thick)
- 1/2 cup thinly sliced sweet onion
- 1 cup cider vinegar
- 1/2 cup sugar
- 1 teaspoon McCormick® Whole Celery Seed
- 1 teaspoon McCormick® Yellow Mustard Seed
- 1 teaspoon non-iodized salt
INSTRUCTIONS
- 1 Place cucumber slices and onions in medium glass bowl. Set aside. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.
- 2 Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover.
- 3 Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Recipe Tips & FAQs
TIP: For a crisper pickle, try using pickling cucumbers as they’re shorter and have a thicker, bumpier skin.
Serve these pickles on burgers or hotdogs to add piquant crunch.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
