SWEET PICKLE RECIPE

Name: SWEET PICKLE RECIPE
Prep time: 10 min
Cook time: 10 min
Yield: 2.5
Cuisine: Deep South,
Ingredients: 2 cups thinly sliced cucumbers (1/4-inch thick); 1/2 cup thinly sliced sweet onion; 1 cup cider vinegar; 1/2 cup sugar; 1 tsp McCormick® Celery Seed; 1 tsp McCormick® Mustard Seed; 1 tsp non-iodized salt

If you’re looking for a way to use up your summer cucumber harvest, look no further! Ready to eat within a few hours, this sweet pickle recipe is full of briny flavor and will definitely become a staple in your refrigerator! These sweet pickles are easy to make and onl... Read More Read Less

10m

PREP TIME

10m

COOK TIME

7

INGREDIENTS

Ingredients 2.5 Servings

2 cups thinly sliced cucumbers (1/4-inch thick)
1/2 cup thinly sliced sweet onion
1 cup cider vinegar
1/2 cup sugar
1 teaspoon McCormick® Whole Celery Seed
1 teaspoon McCormick® Yellow Mustard Seed
1 teaspoon non-iodized salt

KEY PRODUCTS

INSTRUCTIONS

1 Place cucumber slices and onions in medium glass bowl. Set aside. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.
2 Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover.
3 Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.

Recipe Tips & FAQs

TIP: For a crisper pickle, try using pickling cucumbers as they’re shorter and have a thicker, bumpier skin.

Serve these pickles on burgers or hotdogs to add piquant crunch.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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