- 1 Place cucumber slices and onions in medium glass bowl. Set aside. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.
- 2 Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover.
- 3 Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.
Recipe Tips & FAQs
TIP: For a crisper pickle, try using pickling cucumbers as they’re shorter and have a thicker, bumpier skin.
Serve these pickles on burgers or hotdogs to add piquant crunch.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.