Peach, Sweet Onion & Whiskey Chutney

Name: Peach, Sweet Onion & Whiskey Chutney
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American,
Ingredients: 1 tbsp vegetable oil; 1 medium sweet onion such as Vidalia, chopped; 1/3 cup raisins; 3 tbsps sugar; 1 tsp McCormick® Cinnamon, Ground; 1/2 tsp McCormick Gourmet™ Chile Pepper, Ancho; 1/2 tsp salt; 3 tbsps bourbon whiskey; 3 ripe peaches diced (2 cups); 2 tbsps fresh lemon juice; 1/2 tsp McCormick® Pure Vanilla Extract

Whiskey adds smoky caramel flavor to this fresh peach and sweet onion chutney. Serve alongside grilled biscuits, sausages, pork chops or chicken.

15m

PREP TIME

10m

COOK TIME

100

CALORIES

11

INGREDIENTS

Ingredients 8 Servings

1 tablespoon vegetable oil
1 medium sweet onion, such as Vidalia, chopped
1/3 cup raisins
3 tablespoons sugar
1 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick Gourmet™ Ancho Chile Pepper
1/2 teaspoon salt
3 tablespoons bourbon whiskey
3 ripe peaches, diced (2 cups)
2 tablespoons fresh lemon juice
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in medium skillet on medium heat. Add onion; cook and stir 5 minutes or until just caramelized. Add raisins, sugar, cinnamon, ancho chile pepper and salt; cook and stir 1 minute. Add bourbon whiskey; stir to loosen browned bits in bottom of skillet.
2 Mix peaches, lemon juice and vanilla in medium bowl. Add onion mixture; mix well. Cover.
3 Refrigerate at least 1 hour to blend flavors.