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Peach, Sweet Onion & Whiskey Chutney
sauces

Peach, Sweet Onion & Whiskey Chutney

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Whiskey adds smoky caramel flavor to this fresh peach and sweet onion chutney. Serve alongside grilled biscuits, sausages, pork chops or chicken.
  • 15m

    prep time

  • 10m

    Cook Time

  • 100

    Calories

  • 11

    Ingredients

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Ingredients

8

Servings

Instructions

  • Heat oil in medium skillet on medium heat. Add onion; cook and stir 5 minutes or until just caramelized. Add raisins, sugar, cinnamon, ancho chile pepper and salt; cook and stir 1 minute. Add bourbon whiskey; stir to loosen browned bits in bottom of skillet.

  • Mix peaches, lemon juice and vanilla in medium bowl. Add onion mixture; mix well. Cover.

  • Refrigerate at least 1 hour to blend flavors.

Nutrition information (per Serving)

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