sauces

Chipotle Rhubarb Chutney

Name: Chipotle Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: Deep South,
Ingredients: 4 cups cubed rhubarb 1/2-inch cubes; 1 small onion chopped; 3/4 cup sugar; 1/2 cup golden raisins; 1/2 cup cider vinegar; 2 McCormick Gourmet™ Organic Bay Leaves, Turkish; 1 tsp McCormick Gourmet™ Chipotle Pepper, Crushed; 1 tsp McCormick Gourmet™ Organic Ginger, Ground

Serve smoky sweet-tart rhubarb chutney with roast or grilled pork, roast turkey or chicken, or ham.

15m

PREP TIME

30m

COOK TIME

108

CALORIES

INGREDIENTS

Ingredients
Instructions
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Ratings And Reviews

sauces

Chipotle Rhubarb Chutney

Serve smoky sweet-tart rhubarb chutney with roast or grilled pork, roast turkey or chicken, or ham.

15m

PREP TIME

30m

COOK TIME

108

CALORIES

INGREDIENTS

Ingredients 10 (1/4 cup) Servings

4 cups cubed rhubarb, 1/2-inch cubes
1 small onion, chopped
3/4 cup sugar
1/2 cup golden raisins
1/2 cup cider vinegar
2 McCormick Gourmet™ Organic Turkish Bay Leaves
1 teaspoon McCormick Gourmet™ Chipotle Pepper, Crushed
1 teaspoon McCormick Gourmet™ Organic Ground Ginger

INSTRUCTIONS

1 Mix all ingredients in large heavy-bottomed saucepot. Bring to simmer on medium heat, stirring occasionally to dissolve sugar.
2 Cook 20 to 25 minutes or until rhubarb is softened and mixture is thickened, stirring occasionally. Cool slightly. Remove bay leaves. Spoon into bowl or jars. Cool completely. Cover. Store in refrigerator up to 1 week.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

108

Total Fat

Cholestrol

0mg

Sodium

5mg

Carbohydrates

26g

Fiber

Protein

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Ingredients 10 (1/4 cup) Servings

4 cups cubed rhubarb, 1/2-inch cubes
1 small onion, chopped
3/4 cup sugar
1/2 cup golden raisins
1/2 cup cider vinegar
2 McCormick Gourmet™ Organic Turkish Bay Leaves
1 teaspoon McCormick Gourmet™ Chipotle Pepper, Crushed
1 teaspoon McCormick Gourmet™ Organic Ground Ginger

KEY PRODUCTS

McCormick Gourmet™ Organic Turkish Bay Leaves

McCormick Gourmet™ Organic Ground Ginger

INSTRUCTIONS

1 Mix all ingredients in large heavy-bottomed saucepot. Bring to simmer on medium heat, stirring occasionally to dissolve sugar.
2 Cook 20 to 25 minutes or until rhubarb is softened and mixture is thickened, stirring occasionally. Cool slightly. Remove bay leaves. Spoon into bowl or jars. Cool completely. Cover. Store in refrigerator up to 1 week.