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Serrano Peach Grilling Glaze
sauces

Serrano Peach Grilling Glaze

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Oh, it’s sweet. It’s totally tangy. And a little bit hot. Go beyond everyday BBQ sauce with a fruity, kickin’ grilling glaze. Serrano chile mixed with peach ginger vinegar and Stubbs™ BBQ Sauce is the sweet heat your ribs, steak and chicken are craving.
  • 5m

    prep time

  • 15m

    Cook Time

  • 32

    Calories

  • 5

    Ingredients

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Ingredients

8

(2 tablespoons)

Servings

  • 1 cup pickled peaches, from DIY Fresh Peach Ginger Vinegar (see Cooking Tip for recipe link)
  • 1/4 cup Stubbs® Sweet Heat Bar-B-Q Sauce
  • 3 tablespoons DIY Peach Ginger Vinegar, (see Cooking Tip for recipe link)
  • 2 tablespoons sugar
  • 2 serrano chilies, stemmed and seeded

Instructions

  • Mix all ingredients except chilies in small saucepan. Bring to boil. Reduce heat to low; simmer 15 minutes, stirring occasionally. Remove from heat. Cool slightly. Stir in chilies.

  • Pour mixture into blender container or food processor; cover. Process until smooth.

Nutrition information (per Serving)

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