Serrano Peach Grilling Glaze

Name: Serrano Peach Grilling Glaze
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 1 cup pickled peaches from DIY Fresh Peach Ginger Vinegar (see Cooking Tip for recipe link); 1/4 cup Stubbs® Sweet Heat Bar-B-Q Sauce; 3 tbsps DIY Peach Ginger Vinegar (see Cooking Tip for recipe link); 2 tbsps sugar; 2 serrano chilies stemmed and seeded

Oh, it’s sweet. It’s totally tangy. And a little bit hot. Go beyond everyday BBQ sauce with a fruity, kickin’ grilling glaze. Serrano chile mixed with peach ginger vinegar and Stubbs™ BBQ Sauce is the sweet heat your ribs, steak and chicken are cravin... Read More Read Less

5m

PREP TIME

15m

COOK TIME

32

CALORIES

9

INGREDIENTS

Servings: 8 (2 tablespoons)

Ingredients

1 cup pickled peaches, from DIY Fresh Peach Ginger Vinegar (see Cooking Tip for recipe link)
1/4 cup Stubbs® Sweet Heat Bar-B-Q Sauce
3 tablespoons DIY Peach Ginger Vinegar, (see Cooking Tip for recipe link)
2 tablespoons sugar
2 serrano chilies, stemmed and seeded

INSTRUCTIONS

1 Mix all ingredients except chilies in small saucepan. Bring to boil. Reduce heat to low; simmer 15 minutes, stirring occasionally. Remove from heat. Cool slightly. Stir in chilies.
2 Pour mixture into blender container or food processor; cover. Process until smooth.

TIPS AND TRICKS

Click here for DIY Peach Ginger Vinegar.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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