appetizer

Fire Roasted Tomato and Chipotle Salsa

Roasting the tomatoes makes all the difference! Serve this full-flavored, spicy salsa with tortilla chips. Photo credit: Georgia Johnson from Comfort of Cooking.
25m
PREP TIME
47
CALORIES
8
INGREDIENTS

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Ingredients 12 (1/4 cup) Servings

INSTRUCTIONS

  • 1 Rub tomatoes with 1 tablespoon of the oil. Grill over high heat until tomato skin is charred, turning frequently. Finely chop tomatoes
  • 2 Toss tomatoes with remaining ingredients in medium bowl. Cover
  • 3 Refrigerate 1 hour or until ready to serve

TIPS AND TRICKS

Cut tomatoes in half before grilling for more roasted flavor. For a milder kick, decrease chipotle chile pepper to 1/2 teaspoon. Serving Suggestion: Salsa is also delicious served with Seared Ancho Pepper Chicken.

NUTRITION INFORMATION

(per Serving)

Sauces, Marinades, and Rubs

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