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Rub tomatoes with 1 tablespoon of the oil. Grill over high heat until tomato skin is charred, turning frequently. Finely chop tomatoes
Toss tomatoes with remaining ingredients in medium bowl. Cover
Refrigerate 1 hour or until ready to serve
Kate | April 20, 2014 |
Not for me, maybe my husband would like it though*
Jennifer Keeling | August 24, 2015 |