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You’re just 10 minutes away from a bold salad dressing to toss with fresh greens or as a creamy dip for vegetables. Blend Parmesan, lemon juice, Dijon mustard and roasty-toasty McCormick® roasted garlic together with mayo and milk. Refrigerate until meal time.
Mix all ingredients in small bowl. Refrigerate until ready to serve. Serve over salad greens such as chopped romaine.