Surprise Meringues

Name: Surprise Meringues
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: French,
Ingredients: 4 egg whites, at room temperature; 1/2 tsp McCormick® Cream of Tartar; 1 cup sugar; 1/2 tsp McCormick® Pure Mint Extract; 1/2 tsp McCormick® Pure Vanilla Extract; 1/2 cup mini chocolate chips

These wonderful light and airy confections are complemented by the cooling flavor of mint extract. Photo credit: Georgia Johnson from Comfort of Cooking.

10m

PREP TIME

45m

COOK TIME

114

CALORIES

6

INGREDIENTS

Servings: 12

Ingredients

Step1
4 egg whites, at room temperature
1/2 teaspoon McCormick® Cream Of Tartar
1 cup sugar
1/2 teaspoon McCormick® Pure Mint Extract
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 cup mini chocolate chips

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 225°F. Line 2 large baking sheets with foil; spray foil with no stick cooking spray.
2 Beat egg whites in large bowl with electric mixer on medium speed until frothy. Add cream of tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extracts until well blended. Gently stir in chocolate chips.
3 Drop by rounded measuring teaspoons 1 inch apart onto prepared baking sheets.
4 Bake both sheets of meringues at the same time for 45 minutes. Turn oven off. Let meringues stand in oven 1 hour or until completely cooled.