These wonderful light and airy confections are complemented by the cooling flavor of mint extract. Photo credit: Georgia Johnson from Comfort of Cooking.
10m
PREP TIME
45m
COOK TIME
114
CALORIES
6
INGREDIENTS
These wonderful light and airy confections are complemented by the cooling flavor of mint extract. Photo credit: Georgia Johnson from Comfort of Cooking.
10m
PREP TIME
45m
COOK TIME
114
CALORIES
6
INGREDIENTS
Ingredients 12 Servings
- 4 egg whites, at room temperature
- 1/2 teaspoon McCormick® Cream Of Tartar
- 1 cup sugar
- 1/2 teaspoon McCormick® Pure Mint Extract
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/2 cup mini chocolate chips
INSTRUCTIONS
- 1 Preheat oven to 225°F. Line 2 large baking sheets with foil; spray foil with no stick cooking spray.
- 2 Beat egg whites in large bowl with electric mixer on medium speed until frothy. Add cream of tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extracts until well blended. Gently stir in chocolate chips.
- 3 Drop by rounded measuring teaspoons 1 inch apart onto prepared baking sheets.
- 4 Bake both sheets of meringues at the same time for 45 minutes. Turn oven off. Let meringues stand in oven 1 hour or until completely cooled.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
