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Gingerbread Cookie Butter
sauces

Gingerbread Cookie Butter

There's a new cookie butter on the scene and it's full of holiday flavor! Puree homemade or store-bought gingerbread cookies with confectioners' sugar, coconut oil and warm spices like cinnamon to create the ultimate spread for toast, pancakes and everything in between.
  • 5m

    prep time

  • 2m

    Cook Time

  • 90

    Calories

  • 7

    Ingredients

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Ingredients

24

Servings

Instructions

  • Pulse cookies in food processor until resembles fine crumbs. Add sugar; pulse until just blended.

  • Heat oil and water in small saucepan on low heat until coconut oil is melted. Slowly add oil mixture to processor while pulsing. Add vanilla and spices; pulse until just blended.

Nutrition information (per Serving)

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