dessert

Chocolate Drizzled Blackberry Rum Gingerbread Thumbprint Cookies

Add tempting variety to the holiday dessert table with this decadent take on thumbprint cookies. Use a gingerbread cookie for the thumbprint base, rum-flavored blackberry jam for the center and a crowning drizzle of chocolate glaze.
20m
PREP TIME
10m
COOK TIME
175
CALORIES
15
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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