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Spiced Pear and Raisin Chutney
sauces

Spiced Pear and Raisin Chutney

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Served warm or cold, this fruity chutney provides an instant kiss of holiday flavor. Enjoy as an alternative to cranberry sauce with your roast turkey.
  • 10m

    prep time

  • 10m

    Cook Time

  • 92

    Calories

  • 9

    Ingredients

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Ingredients

15

Servings

Instructions

  • Place pomegranate juice, brown sugar, cinnamon, allspice, and vanilla and orange extracts in medium saucepan. Cook on medium heat until sugar is dissolved, stirring occasionally.

  • Stir in pears, apricots and raisins. Simmer 5 minutes longer or until raisins are plump and liquid is slightly thickened. Spoon into serving bowl. Cover.

  • Refrigerate until ready to serve.

Nutrition information (per Serving)

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