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Mix pomegranate juice, oil, vinegar, allspice, mustard, pepper and sea salt in small bowl with wire whisk until well blended. Serve drizzled over mixed greens.
We like—no, love—a good nut mix. We'll take 'em sweet, spicy, and everything in between. However, we won't stand for any bland stuff—and we...
Julie's Kitchen Now that your friends have peer-pressured you into hosting a last-minute New Year’s Eve bash, cue the panic: What the heck...
Don't limit your options to just salad—there are lots of choices if you're looking to avoid meat 25 vegetarian recipes from around the world...
How many spices do you buy in a year?
