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Mix pomegranate juice, oil, vinegar, allspice, mustard, pepper and sea salt in small bowl with wire whisk until well blended. Serve drizzled over mixed greens.
Cinnamon is a much more versatile spice than you might think. Sure, it lends a warm, sweet aroma and sunny character to everything from...
You’d never guess how different cinnamon tastes once it’s roasted. The slow, gentle heat transforms traditional cinnamon’s...
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