Zesty Corn and Cucumber Salad

Flavorful ingredients, such as cilantro, lime juice and cumin, add Southwestern flair to corn salad.
15m
PREP TIME
175
CALORIES
10
INGREDIENTS

TIPS AND TRICKS

Use 4 ears fresh corn, cooked and kernels cut off (3 cups), in place of the canned corn.

Use 1/4 teaspoon McCormick® Ground Red Pepper or 1/2 teaspoon McCormick® Crushed Red Pepper in place of the paprika.

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