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Zesty Corn and Cucumber Salad
salads sides

Zesty Corn and Cucumber Salad

Flavorful ingredients, such as cilantro, lime juice and cumin, add Southwestern flair to corn salad.
  • 15m

    prep time

  • 175

    Calories

  • 10

    Ingredients

View Recipe Only

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Ingredients

6

Servings

  • 2 cans (15 ounces each) whole kernel corn, drained
  • 1 cup diced, unpeeled and seeded cucumbers
  • 1/4 cup chopped red onion
  • 1/3 cup mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons lime juice
  • 1 teaspoon McCormick® Paprika
  • 1/2 teaspoon McCormick® Garlic Salt
  • 1/4 teaspoon McCormick® Ground Cumin

Key Products

McCormick® Paprika
McCormick® Paprika
McCormick® Garlic Salt
McCormick® Garlic Salt
McCormick® Ground Cumin
McCormick® Ground Cumin

Instructions

  • Mix corn, cucumber and onion in large bowl. Set aside.

  • Mix remaining ingredients in small bowl until well blended. Add to corn mixture; toss lightly to coat. Cover.

  • Refrigerate 2 hours or until ready to serve.

Nutrition information (per Serving)

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