salads sides

Zesty Corn and Cucumber Salad

Flavorful ingredients, such as cilantro, lime juice and cumin, add Southwestern flair to corn salad.
15m
PREP TIME
175
CALORIES
10
INGREDIENTS

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TIPS AND TRICKS

Use 4 ears fresh corn, cooked and kernels cut off (3 cups), in place of the canned corn.

Use 1/4 teaspoon McCormick® Ground Red Pepper or 1/2 teaspoon McCormick® Crushed Red Pepper in place of the paprika.

NUTRITION INFORMATION

(per Serving)

Entrees

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