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Mix corn, cucumber and onion in large bowl. Set aside.
Mix remaining ingredients in small bowl until well blended. Add to corn mixture; toss lightly to coat. Cover.
Refrigerate 2 hours or until ready to serve.
This recipe is excellent with tortilla chips. A co-worker made this for a carry-in luncheon and we all had to have the recipe...
carol | July 16, 2014 |