Crisp Romaine lettuce is the best type of salad greens for creamy Parmesan dressing with a touch of black pepper heat.
10m
PREP TIME
208
CALORIES
11
INGREDIENTS
Ingredients
Instructions
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Crisp Romaine lettuce is the best type of salad greens for creamy Parmesan dressing with a touch of black pepper heat.
10m
PREP TIME
208
CALORIES
11
INGREDIENTS
Ingredients 4 Servings
- Creamy Pepper Parmesan Dressing
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons milk
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons cider vinegar
- 1 teaspoon McCormick® Coarse Ground Black Pepper
- 1/4 teaspoon McCormick® Onion Salt
- 1/4 teaspoon McCormick® Garlic Powder
- Romaine Salad
- 1 package (10 ounces) Romaine lettuce
- 1 cup croutons
- 1/2 cup thinly sliced red onion
INSTRUCTIONS
- 1 For the Dressing, mix all ingredients in medium bowl until well blended.
- 2 Toss lettuce, croutons and red onion in large bowl. Serve salad with dressing.
NUTRITION INFORMATION
(per Serving)
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Ingredients 4 Servings
- Creamy Pepper Parmesan Dressing
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons milk
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons cider vinegar
- 1 teaspoon McCormick® Coarse Ground Black Pepper
- 1/4 teaspoon McCormick® Onion Salt
- 1/4 teaspoon McCormick® Garlic Powder
- Romaine Salad
- 1 package (10 ounces) Romaine lettuce
- 1 cup croutons
- 1/2 cup thinly sliced red onion
INSTRUCTIONS
- 1 For the Dressing, mix all ingredients in medium bowl until well blended.
- 2 Toss lettuce, croutons and red onion in large bowl. Serve salad with dressing.
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