East African Fresh Tomato & Cucumber Salad

Name: East African Fresh Tomato & Cucumber Salad
Prep time: 20 min
Yield: 6
Cuisine: African,
Ingredients: 1 cup chopped red onion; 1 1/4 tsps sea salt grinder divided; 2 cups water; 1/4 cup lime juice; 2 tbsps extra-virgin olive oil; 1 tbsp honey; 2 tsps garlic powder; 1/4 tsp organic ground black pepper; 2 cups chopped seeded tomatoes; 1 cup chopped cucumber; 1/2 cup grated carrot; 2 tbsps chopped fresh cilantro

Pair this refreshing side salad with the warm, vibrant cuisine of East Africa, like our Tanzanian BBQ Skewers. A quick dressing made with McCormick® Black Pepper and Garlic Powder, olive oil, lime juice and honey brings vibrancy to tomatoes, cucumbers and carrots.

20m

PREP TIME

93

CALORIES

12

INGREDIENTS

Servings: 6

Ingredients

1 cup chopped red onion
1 1/4 teaspoons McCormick® Sea Salt Grinder, divided
2 cups water
1/4 cup lime juice
2 tablespoons extra-virgin olive oil
1 tablespoon honey
2 teaspoons McCormick® Garlic Powder
1/4 teaspoon McCormick® Ground Organic Black Pepper
2 cups chopped seeded tomatoes
1 cup chopped cucumber
1/2 cup grated carrot
2 tablespoons chopped fresh cilantro

KEY PRODUCTS

INSTRUCTIONS

1 Mix onion, 1 teaspoon of the sea salt and water in medium bowl. Let soak 10 minutes. Drain well.
2 Whisk lime juice, oil, honey, garlic powder, pepper and remaining 1/4 teaspoon sea salt in large bowl. Add drained onion, tomatoes, cucumber, carrot and cilantro; toss well. Cover and refrigerate until ready to serve. Serve as an accompaniment to Tanzanian BBQ Skewers with Tomato Onion Sauce (see separate recipe). Tanzanian BBQ Skewers with Tomato Onion Sauce