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Mexican Corn Salad

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Add a Mexican twist to corn salad with Cotija cheese, chopped cilantro, lime juice and chili powder. Give your next cookout a south-of the-border menu and serve with Mexican Chicken.

Recipe Info

  • Prep Time:

    15m

  • Ingredients:

    8

  • Servings:

    6

  • User Rating:

Ingredients

  • 2 cans (15 1/4 ounces each) whole kernel corn, drained
  • 1 medium cucumber, unpeeled, seeded and chopped (about 1 cup)
  • 1/4 cup chopped red onion
  • 1/3 cup McCormick® Mayonnaise With Lime Juice
  • 3 tablespoons grated Cotija cheese, grated - SubstitutesParmesan cheese
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 teaspoon McCormick® Chili Powder

Nutrition Information

(per serving)

  • Calories 200
  • Carbohydrates 19 g
  • Cholesterol 13 mg
  • Fiber 2 g
  • Protein 4 g
  • Sodium 283 mg
  • Total Fat 12 g

Add a Mexican twist to corn salad with Cotija cheese, chopped cilantro, lime juice and chili powder. Give your next cookout a south-of the-border menu and serve with Mexican Chicken.

Key products

Instructions

  1. Mix corn, cucumber and onion in large bowl. Set aside. _x0001_
  2. Mix remaining ingredients in small bowl until well blended. Add to corn mixture; toss lightly to coat. Cover. _x0001_
  3. Refrigerate until ready to serve.

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