Mexican Corn Salad

Mexican Corn Salad

Add a Mexican twist to corn salad with Cotija cheese, chopped cilantro, lime juice and chili powder. Give your next cookout a south-of the-border menu and serve with Mexican Chicken.
15m
PREP TIME
200
CALORIES
8
INGREDIENTS

Servings: 6 (2/3 cup)

Ingredients

INSTRUCTIONS

  • 1 Mix corn, cucumber and onion in large bowl. Set aside.
  • 2 Mix remaining ingredients in small bowl until well blended. Add to corn mixture; toss lightly to coat. Cover.
  • 3 Refrigerate until ready to serve.

TIPS AND TRICKS

Use 4 ears fresh corn, grilled and kernels cut off (3 cups), in place of the canned corn.

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NUTRITION INFORMATION

(per Serving)

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