Mexican Corn Salad

Name: Mexican Corn Salad
Prep time: 15 min
Yield: 6
Cuisine: Mexican,
Ingredients: 2 cans (15 1/4 ounces each) whole kernel corn drained; 1 medium cucumber unpeeled, seeded and chopped (about 1 cup); 1/4 cup chopped red onion; 1/3 cup McCormick® Mayonnaise with Lime Juice (Mayonesa); 3 tbsps grated Cotija cheese; 2 tbsps chopped fresh cilantro; 1 tbsp fresh lime juice; 1 tsp McCormick® Chili Powder

Add a Mexican twist to corn salad with Cotija cheese, chopped cilantro, lime juice and chili powder. Give your next cookout a south-of the-border menu and serve with Mexican Chicken.

15m

PREP TIME

200

CALORIES

8

INGREDIENTS

Servings: 6 (2/3 cup)

Ingredients

Step1
2 cans (15 1/4 ounces each) whole kernel corn, drained
1 medium cucumber, unpeeled, seeded and chopped (about 1 cup)
1/4 cup chopped red onion
1/3 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
3 tablespoons grated Cotija cheese Substitutions available
- grated Parmesan cheese
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon McCormick® Chili Powder

KEY PRODUCTS

INSTRUCTIONS

1 Mix corn, cucumber and onion in large bowl. Set aside.
2 Mix remaining ingredients in small bowl until well blended. Add to corn mixture; toss lightly to coat. Cover.
3 Refrigerate until ready to serve.