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Mexican Corn Salad
salads sides

Mexican Corn Salad

Add a Mexican twist to corn salad with Cotija cheese, chopped cilantro, lime juice and chili powder. Give your next cookout a south-of the-border menu and serve with Mexican Chicken.
  • 15m

    prep time

  • 200

    Calories

  • 8

    Ingredients

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Ingredients

6

(2/3 cup)

Servings

Instructions

  • Mix corn, cucumber and onion in large bowl. Set aside.

  • Mix remaining ingredients in small bowl until well blended. Add to corn mixture; toss lightly to coat. Cover.

  • Refrigerate until ready to serve.

Nutrition information (per Serving)

Reviews

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