Mashed potatoes + garlic + cheddar = Thanksgiving magic. A hint of garlic in these mashed potatoes takes it from ho-hum to absolutely scrumptious. Serve these cheesy mashed potatoes anytime of the year, from a family dinner to the Thanksgiving feast.
15m
PREP TIME
10m
COOK TIME
223
CALORIES
7
INGREDIENTS
Mashed potatoes + garlic + cheddar = Thanksgiving magic. A hint of garlic in these mashed potatoes takes it from ho-hum to absolutely scrumptious. Serve these cheesy mashed potatoes anytime of the year, from a family dinner to the Thanksgiving feast.
15m
PREP TIME
10m
COOK TIME
223
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
- 2 pounds russet or Idaho potatoes, peeled and quartered
-
1 1/2
teaspoon
McCormick® California Style Crushed Garlic made from Fresh Garlic
![substitution]( "substitution")
Substitutions available
- McCormick® California Style Garlic Powder with Parsley
- 1 teaspoon salt
- 1/2 cup milk
- 1/4 cup (1/2 stick) butter, cut into chunks
- 1/2 cup shredded Cheddar cheese
- 1 teaspoon McCormick® Parsley Flakes
INSTRUCTIONS
- 1 Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
- 2 Drain and return potatoes to saucepan. Add garlic and salt.
- 3 Mash with potato masher, gradually adding milk, then butter. Stir in cheese and parsley.
NUTRITION INFORMATION
(per Serving)
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