Garlic Cheddar Mashed Potatoes

Garlic Cheddar Mashed Potatoes

Mashed potatoes + garlic + cheddar = Thanksgiving magic. A hint of garlic in these mashed potatoes takes it from ho-hum to absolutely scrumptious. Serve these cheesy mashed potatoes anytime of the year, from a family dinner to the Thanksgiving feast.
15m
PREP TIME
10m
COOK TIME
223
CALORIES
7
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
  • 2 Drain and return potatoes to saucepan. Add garlic and salt.
  • 3 Mash with potato masher, gradually adding milk, then butter. Stir in cheese and parsley.

TIPS AND TRICKS

Almost-Instant Garlic Mashed Potatoes: Stir 1 teaspoon McCormick® California Style Crushed Garlic made from Fresh Garlic into 4 cups prepared (instant or refrigerated) mashed potatoes.

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NUTRITION INFORMATION

(per Serving)

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