salads sides

Wedge Salad with Frizzled Shallots, Crispy Applewood Bacon and Creamy Smoked Black Pepper Dressing

Smoking ground black pepper over mesquite chips in a cast-iron skillet enriches its flavor. Use to prepare a creamy dressing for a steakhouse-style wedge salad with crispy bacon and shallots.
30m
PREP TIME
20m
COOK TIME
286
CALORIES
14
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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