Deepen the flavor of ground black pepper by smoking with mesquite chips. Use to prepare a buttermilk dressing for spinach salad with pears, walnuts and blue cheese. In the summer, substitute seasonal peaches or nectarines or the pears.
30m
PREP TIME
226
CALORIES
12
INGREDIENTS
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!