prep time
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Ingredients
Servings
For the Dressing, mix mayonnaise, buttermilk and sour cream in medium bowl. Stir in vinegar, garlic, smoked black pepper and onion salt until well blended. Cover. Refrigerate at least 1 hour to blend flavors.
For the Spinach Salad, toss spinach, pears, red onion and walnuts in large bowl. Divide among salad plates. Sprinkle with blue cheese. Serve with Dressing.