Roasted potatoes take a zesty turn with this flavorful blend of toasted onion and garlic.
10m
PREP TIME
25m
COOK TIME
170
CALORIES
3
INGREDIENTS
Roasted potatoes take a zesty turn with this flavorful blend of toasted onion and garlic.
10m
PREP TIME
25m
COOK TIME
170
CALORIES
3
INGREDIENTS
Ingredients 5 Servings
- 4 cups cubed potatoes, (about 1 1/2 pounds or 4 medium potatoes)
- 2 tablespoons oil
- 1 package McCormick® Toasted Onion & Garlic Potato Seasoning
INSTRUCTIONS
- 1 Preheat oven to 400°F. Toss potatoes with oil in large bowl. Sprinkle with Seasoning; toss again to coat well.
- 2 Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- 3 Bake 25 minutes or until potatoes are tender.
NUTRITION INFORMATION
(per Serving)
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