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OVEN ROASTED POTATOES

Name: OVEN ROASTED POTATOES
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American,
Ingredients: 2 1/2 pounds russet potatoes cut into 1-inch chunks; 1 medium onion cut into 1/2-inch chunks; 1 medium red bell pepper cut into 1/2-inch chunks; 1/4 cup olive oil; 2 tsps Lawry's® Seasoned Salt; 1 tsp casero black pepper

With crispy edges, tender centers and bold, bright flavor, these oven roasted potatoes with red bell peppers and onions are a welcome addition to just about any meal. Tossed in olive oil and sprinkled with a light mixture of salt and pepper, this hearty side dish is simple y... With crispy edges, tender centers and bold, bright flavor, these oven roasted potatoes with red bell peppers and onions are a welcome addition to just about any meal. Tossed in olive oil and sprinkled with a light mixture of salt and pepper, this hearty side dish is simple yet completely satisfying and pairs well with roasted turkey, grilled steak or baked salmon. Roasted potatoes are easy enough to whip up on a busy weeknight for a family dinner, but just as elegant to serve at a Christmas feast or Easter brunch. If you love potato side dishes, check out our recipes for garlic mashed potatoes and garlic and herb roasted potatoes. Read More Read Less

15m

PREP TIME

40m

COOK TIME

191

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

191

Total Fat

Cholesterol

0mg

Sodium

389mg

Carbohydrates

29g

Fiber

Protein

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