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Preheat oven to 450°F. Toss potatoes, onion and bell pepper with oil in large bowl. Sprinkle with seasoned salt and seasoned pepper; toss to coat well. Spread potato mixture in single layer on foil-lined 15x10x1-inch baking pan.
Roast 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
Quick, easy to prepare; goes great with any meats; eats well at room temp, and fantastic warm-up side.
Bill C | June 26, 2017 |