Oven Roasted Potatoes & Bell Pepper
salads sides

Oven Roasted Potatoes & Bell Pepper

Roast a mixture of cubed potatoes, bell peppers and onions for a side dish that goes great with roasted meats.
  • 15m

    prep time

  • 40m

    Cook Time

  • 191

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 450°F. Toss potatoes, onion and bell pepper with oil in large bowl. Sprinkle with seasoned salt and pepper; toss to coat well. Spread potato mixture in single layer on foil-lined 15x10x1-inch baking pan.

  • Roast 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

Nutrition information (per Serving)

Reviews

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