Garlic Pepper Mashed Potatoes

Name: Garlic Pepper Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 2 1/4 pounds russet or Idaho potatoes, peeled and quartered; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Sea Salt Grinder; 1/4 tsp McCormick® Black Pepper, Ground; 1/2 cup fat free half-and-half; 1/2 cup sour cream

Bump up the flavor without adding extra fat to mashed potatoes with garlic powder and black pepper.

15m

PREP TIME

15m

COOK TIME

113

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

2 1/4 pounds russet or Idaho potatoes, peeled and quartered
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Sea Salt Grinder
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/2 cup fat free half-and-half
1/2 cup sour cream

KEY PRODUCTS

INSTRUCTIONS

1 Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.
2 Sprinkle with garlic powder, sea salt and pepper. Mash with potato masher, gradually adding half-and-half, then sour cream.