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Roasted Sweet Potatoes & Apples: Use 4 cups cubed sweet potatoes and 1 cup cubed apple in place of potatoes. Add 1 tablespoon brown sugar with Seasoning Mix; toss to coat. Bake as directed. Makes 6 servings.
Toasted Onion & Garlic Hash Browns: Heat 2 tbsp. oil in large nonstick skillet on medium heat. Add 4 cups frozen hash brown potatoes and Seasoning Mix; cook and stir 10 minutes or until browned. Makes 6 servings.
Roasted Onion & Garlic Vegetables: Use 5 cups assorted cut-up vegetables (1-inch chunks), such as carrots, red onions, butternut squash and potatoes in place of 4 cups potatoes. Prepare as directed. Makes 6 servings.
BLEACHED WHEAT FLOUR, TOASTED ONION, SALT, SUGAR, GARLIC, MALTODEXTRIN, WHEY (MILK), BUTTER [CREAM, SALT], SPICE (INCLUDING BLACK PEPPER), CARAMEL COLOR, NONFAT DRY MILK, GREEN ONION, YEAST, AND NATURAL FLAVOR.
1 tbsp. dry mix (7g); Seasons 3/4 cup potatoes