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Lemon Pepper Spinach Salad with Chicken
main dishes

Lemon Pepper Spinach Salad with Chicken

Turn spinach salad into a light main dish entree with the addition of chicken, strawberries, almonds and Bac'n Pieces. Photo credit: Ali Ebright from Gimme Some Oven.
  • 15m

    prep time

  • 5m

    Cook Time

  • 264

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix 1/4 cup of the oil, lemon juice, sugar and 1/2 teaspoon of the Seasoning in small bowl with wire whisk until well blended. Set aside.

  • Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Sprinkle chicken with remaining 1 teaspoon Seasoning. Add to skillet; cook and stir 5 minutes or until chicken is cooked through. Cool slightly.

  • Toss spinach with dressing in large bowl. Top with chicken, strawberries, almonds and Bac'n Pieces.

Nutrition information (per Serving)

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