McCormick® Ground Sage

Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family native to the Mediterranean. McCormick® Ground Sage starts with hand-picked leaves with bright herb flavor and... Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family native to the Mediterranean. McCormick® Ground Sage starts with hand-picked leaves with bright herb flavor and piney aroma- perfect for poultry, pork & stuffing. Traditional in sausage and stuffing- think Thanksgiving in the United States- sage is essential to our favorite holiday dishes. Roast turkey and stuffing would be less memorable without sage’s distinct flavor and aroma. The herb’s bold taste works well in robust dishes, including roast pork, stews, creamy pastas, potato gratin, bean soups and game recipes. Sage is also delicious in savory baked goods like cornbread, biscuits and scones. The flavor of sage can be potent, so start with a small amount. More Less

Usage Tips

Use 1/2 tsp. to 1 quart bread cubes for stuffing for poultry, beef, pork or fish.

• Use in pot roast or stew of beef or venison.
• Good in cheese spreads, vegetable soup, chowders and eggplant.

 

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Nutritional Information

This product has no significant nutritional value.

Ingredients

SAGE

Allergen Statement

UPC Code (Size)

52100003863 (0.6oz)

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