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Sage Corn Bread Stuffing
salads sides

Sage Corn Bread Stuffing

To make it easy, use corn bread prepared from a mix in this recipe.
  • 15m

    prep time

  • 35m

    Cook Time

  • 323

    Calories

  • 9

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 minutes. Stir in sage, thyme and garlic powder.

  • Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

  • Bake 30 to 35 minutes or until heated through and lightly browned.

Nutrition information (per Serving)

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