Sage Corn Bread Stuffing

To make it easy, use corn bread prepared from a mix in this recipe.
15m
PREP TIME
35m
COOK TIME
323
CALORIES
9
INGREDIENTS

Ingredients 12 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 minutes. Stir in sage, thyme and garlic powder.
  • 2 Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • 3 Bake 30 to 35 minutes or until heated through and lightly browned.

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