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Swiss Chard Salad with Blackberry-Clove Vinaigrette
salads sides

Swiss Chard Salad with Blackberry-Clove Vinaigrette

Farro is a healthy ancient wheat-based grain originally from Italy. Its firm chewy texture makes it ideal for salads. Paired with Swiss chard and drizzled with a blackberry vinaigrette, it’s a colorful and hearty salad.
  • 20m

    prep time

  • 25m

    Cook Time

  • 183

    Calories

  • 14

    Ingredients

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Ingredients

10

Servings

  • 2 cups blackberries, divided
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 tablespoon finely chopped red onion
  • 3/4 teaspoon McCormick® Ground Cloves, divided
  • 1/4 teaspoon salt
  • 1/4 cup olive oil
  • 2 1/2 cups Kitchen Basics® All Natural Original Chicken Stock
  • 1 cup farro
  • 1 bunch red or rainbow Swiss chard, stems removed and leaves thinly sliced (10 cups)
  • 4 radishes, cut into wedges
  • 1/4 cup thinly sliced red onion
  • 1/4 cup thinly sliced ricotta salata

Instructions

  • For the Blackberry-Clove Vinaigrette, place 1 cup of the blackberries, balsamic vinegar, honey, lemon juice, chopped red onion, 1/4 teaspoon of the cloves and salt in blender container; cover. Blend on medium speed until blackberries are coarsely chopped. With blender running, add oil in a steady stream until well blended. Set aside.

  • Bring stock, farro and remaining 1/2 teaspoon cloves to boil in medium saucepan. Reduce heat to low; cover and simmer 20 minutes or until farro is tender. Remove from heat. Let stand 5 minutes. Drain any remaining liquid. Transfer to large bowl to cool.

  • To assemble salad, place 1 cup chard greens on each plate. Top with farro, remaining blackberries, radishes, sliced red onion and ricotta salata. Drizzle with Blackberry-Clove Vinaigrette.

Nutrition information (per Serving)

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