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Gluten-Free Cranberry Apple Stuffing
salads sides

Gluten-Free Cranberry Apple Stuffing

All of your holiday guests can enjoy this gluten-free stuffing. For best results, toast the bread cubes so that it does not become mushy in the stuffing.
  • 20m

    prep time

  • 50m

    Cook Time

  • 128

    Calories

  • 9

    Ingredients

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Ingredients

10

Servings

Instructions

  • Preheat oven to 300°F. Place bread cubes on baking sheet. Bake 20 minutes or until lightly toasted and dried, stirring occasionally. Remove from oven. Increase oven temperature to 325°F.

  • Meanwhile, melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.

  • Toss bread cubes with celery mixture, stock, sage and sea salt in large bowl until well mixed. Spoon into lightly greased 13x9-inch baking dish.

  • Bake 30 minutes or until heated through and lightly browned.

Nutrition information (per Serving)

Reviews

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