Corn Bread and Brown Sugar Bourbon Sausage Stuffing
salads sides

Corn Bread and Brown Sugar Bourbon Sausage Stuffing

Grill Mates® Brown Sugar Bourbon Smoked Sausage gives a sweet, smoky and savory twist to traditional corn bread stuffing.
  • 15m

    prep time

  • 35m

    Cook Time

  • 303

    Calories

  • 10

    Ingredients

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Ingredients

12

(1 cup)

Servings

Instructions

  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion, bell pepper and sausage; cook and stir 5 to 6 minutes or until vegetables are softened. Stir in poultry seasoning, thyme and garlic powder.

  • Mix crumbled corn bread and the sausage mixture in large bowl. Add stock; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

  • Bake 30 to 35 minutes or until heated through and lightly browned.

Nutrition information (per Serving)

Reviews

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