Corn Bread and Brown Sugar Bourbon Sausage Stuffing

Ingredients

12

(1 cup)

Servings

2 tablespoons butter
1 cup chopped celery
1 cup chopped onion
1/2 cup chopped green bell pepper
1 package (14 ounces) McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausage, cubed
2 teaspoons McCormick® Poultry Seasoning
1 1/2 teaspoons McCormick® Thyme Leaves
1 teaspoon McCormick® Garlic Powder
10 cups coarsely crumbled corn bread Substitutions available
- corn bread stuffing mix
1 cup Kitchen Basics® Original Chicken Stock Substitutions available
- chicken broth

Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion, bell pepper and sausage; cook and stir 5 to 6 minutes or until vegetables are softened. Stir in poultry seasoning, thyme and garlic powder.
Mix crumbled corn bread and the sausage mixture in large bowl. Add stock; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
Bake 30 to 35 minutes or until heated through and lightly browned.

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