Sage and Cheddar Potato Gratin

Sage and Cheddar Potato Gratin

Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners.
30m
PREP TIME
1hr
COOK TIME
225
CALORIES
8
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Mix sage, salt and pepper in small bowl. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
  • 2 Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
  • 3 Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.

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NUTRITION INFORMATION

(per Serving)

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