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Sage and Cheddar Potato Gratin
salads sides

Sage and Cheddar Potato Gratin

Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners.
  • 30m

    prep time

  • 1h

    Cook Time

  • 225

    Calories

  • 8

    Ingredients

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Ingredients

12

Servings

  • 2 teaspoons McCormick® Rubbed Sage
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon McCormick® Ground Pepper Black
  • 3 pounds Yukon Gold potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 1 package (8 ounces) shredded Cheddar cheese, (2 cups)
  • 1 cup heavy cream
  • 1 cup chicken broth

Instructions

  • Preheat oven to 400°F. Mix sage, salt and pepper in small bowl. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.

  • Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.

  • Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.

Nutrition information (per Serving)

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