Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners.
30m
PREP TIME
1hr
COOK TIME
225
CALORIES
8
INGREDIENTS
Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners.
30m
PREP TIME
1hr
COOK TIME
225
CALORIES
8
INGREDIENTS
Ingredients 12 Servings
- 2 teaspoons McCormick® Rubbed Sage
- 1 1/2 teaspoons salt
- 1/2 teaspoon McCormick® Ground Pepper Black
- 3 pounds Yukon Gold potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 1 package (8 ounces) shredded Cheddar cheese, (2 cups)
- 1 cup heavy cream
- 1 cup chicken broth
INSTRUCTIONS
- 1 Preheat oven to 400°F. Mix sage, salt and pepper in small bowl. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
- 2 Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
- 3 Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.
NUTRITION INFORMATION
(per Serving)
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