FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Sage and Cheddar Potato Gratin
salads sides

Sage and Cheddar Potato Gratin

Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners.
  • 30m

    prep time

  • 1h

    Cook Time

  • 225

    Calories

  • 8

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

12

Servings

  • 2 teaspoons McCormick® Sage, Rubbed
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 3 pounds Yukon Gold potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 1 package (8 ounces) shredded Cheddar cheese, (2 cups)
  • 1 cup heavy cream
  • 1 cup chicken broth

Instructions

  • Preheat oven to 400°F. Mix sage, salt and pepper in small bowl. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.

  • Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.

  • Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!