Sage and Cheddar Potato Gratin

salads sides

Sage and Cheddar Potato Gratin

Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners.

30m
prep time
1h
Cook Time
225
Calories
8
Ingredients

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Ingredients

12

Servings

2 teaspoons McCormick® Rubbed Sage
1 1/2 teaspoons salt
1/2 teaspoon McCormick® Ground Pepper Black
3 pounds Yukon Gold potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1 package (8 ounces) shredded Cheddar cheese, (2 cups)
1 cup heavy cream
1 cup chicken broth

Key Products

McCormick® Rubbed Sage

McCormick® Rubbed Sage

McCormick® Ground Pepper Black

McCormick® Ground Pepper Black

Instructions

Preheat oven to 400°F. Mix sage, salt and pepper in small bowl. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.

Nutrition information (per Serving)

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