New Potato Gratin
salads sides

New Potato Gratin

The rich creaminess of this traditional dish gets an added flavor kick from cilantro. A perfect side dish for any spring celebration, this dish is a natural partner for ham or lamb main courses and brunch buffets. Photo credit: Monet Moutrie from Anecdotes & Applecores.
  • 10m

    prep time

  • 50m

    Cook Time

  • 283

    Calories

  • 7

    Ingredients

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Ingredients

6

(2/3)

Servings

Instructions

  • Preheat oven to 375°F. Mix cilantro, ground mustard, salt and pepper in small bowl

  • Layer 1/2 of the potatoes in buttered 1 1/2-quart shallow casserole. Sprinkle 1/2 of spice mixture over potatoes. Layer remaining potatoes on top. Sprinkle remaining spice mixture over all. Top with cheese. Slowly pour cream over potatoes

  • Bake 45 to 50 minutes or until potatoes are tender and top is golden brown

Nutrition information (per Serving)

Reviews

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