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Roasted Italian Vegetables
salads sides

Roasted Italian Vegetables

A deliciously seasoned medley of vegetables is a perfect complement to roast chicken, beef or pork.
  • 15m

    prep time

  • 30m

    Cook Time

  • 163

    Calories

  • 12

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 450°F. Mix garlic, Italian seasoning, fennel, oregano and salt in small bowl. Toss vegetables, mushrooms and oil in large bowl. Add seasonings; toss to coat.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Roast 30 minutes or until vegetables are tender, stirring occasionally.

Nutrition information (per Serving)

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