Roasted Italianegetaes

Roasted Italian Vegetables

A deliciously seasoned medley of vegetables is a perfect complement to roast chicken, beef or pork.
15m
PREP TIME
30m
COOK TIME
163
CALORIES
12
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Mix garlic, Italian seasoning, fennel, oregano and salt in small bowl. Toss vegetables, mushrooms and oil in large bowl. Add seasonings; toss to coat.
  • 2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
  • 3 Roast 30 minutes or until vegetables are tender, stirring occasionally.

TIPS AND TRICKS

Portabella mushrooms, cut into 1-inch pieces, may be substituted for the cremini mushrooms.

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NUTRITION INFORMATION

(per Serving)

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