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Homemade mac and cheese takes a turn for the easy with this slow cooker recipe. Add cooked pasta to the crock with Cheddar cheese, evaporated milk and McCormick® ground mustard, roasted garlic powder and ground pepper. Come back a few hours later - a creamy, cheesy, just-like-mom’s macaroni and cheese dinner is ready for the masses.
Cook pasta as directed on package for al dente pasta. Drain well and return to saucepan. Stir in milk, 3 1/2 cups of the cheese and seasonings until well blended.
Spray inside of 4-quart slow cooker with no stick cooking spray. Spoon mac and cheese mixture into prepared slow cooker. Top with remaining 1/2 cup cheese. Cover.
Cook 1 to 1 1/2 hours on LOW or until most of the liquid is absorbed.