FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Slow Cooker Mac and Cheese
salads sides

Slow Cooker Mac and Cheese

Homemade mac and cheese takes a turn for the easy with this slow cooker recipe. Add cooked pasta to the crock with Cheddar cheese, evaporated milk and McCormick® ground mustard, roasted garlic powder and ground pepper. Come back a few hours later - a creamy, cheesy, just-like-mom’s macaroni and cheese dinner is ready for the masses.

  • 10m

    prep time

  • 1h 30m

    Cook Time

  • 376

    Calories

  • 7

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Give the Gift of Flavor

Shop for gift sets, merchandise, and more!

Shop Now

Ingredients

10

Servings

Instructions

  • Cook pasta as directed on package for al dente pasta. Drain well and return to saucepan. Stir in milk, 3 1/2 cups of the cheese and seasonings until well blended.

  • Spray inside of 4-quart slow cooker with no stick cooking spray. Spoon mac and cheese mixture into prepared slow cooker. Top with remaining 1/2 cup cheese. Cover.

  • Cook 1 to 1 1/2 hours on LOW or until most of the liquid is absorbed.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!