Slow Cooker Mac and Cheese

Name: Slow Cooker Mac and Cheese
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: American,
Ingredients: 2 cups (8 oz) uncooked elbow macaroni; 3 cans (12 ounces each) evaporated milk; 4 cups shredded mild Cheddar cheese divided; 1 tsp salt; 1 tsp McCormick® Mustard, Ground; 1/2 tsp McCormick® Roasted Garlic; 1/2 tsp McCormick® Black Pepper, Coarse Ground

Homemade mac and cheese takes a turn for the easy with this slow cooker recipe. Add cooked pasta to the crock with Cheddar cheese, evaporated milk and McCormick® ground mustard, roasted garlic powder and ground pepper. Come back a few hours later - a creamy, cheesy, just...

Ingredients

2 cups (8 ounces) uncooked elbow macaroni
3 cans (12 ounces each) evaporated milk
4 cups shredded mild Cheddar cheese, divided
1 teaspoon salt
1 teaspoon McCormick® Ground Mustard
1/2 teaspoon McCormick® Roasted Garlic
1/2 teaspoon McCormick® Coarse Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta as directed on package for al dente pasta. Drain well and return to saucepan. Stir in milk, 3 1/2 cups of the cheese and seasonings until well blended.
2 Spray inside of 4-quart slow cooker with no stick cooking spray. Spoon mac and cheese mixture into prepared slow cooker. Top with remaining 1/2 cup cheese. Cover.
3 Cook 1 to 1 1/2 hours on LOW or until most of the liquid is absorbed.