Rich layers of potatoes seasoned with savory cream cheese, thyme and garlic and topped with a crunchy Parmesan bread crumb topping is perfect as a special occasion side dish.
20m
PREP TIME
55m
COOK TIME
291
CALORIES
9
INGREDIENTS
Servings: 6
Ingredients
- 4 medium potatoes, peeled and thinly sliced (about 4 cups)
- 2 tablespoons butter, melted
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1/2 teaspoon McCormick® Garlic Salt
- 1/8 teaspoon McCormick® Ground White Pepper
- 4 ounces (1/2 of 8-ounce package) cream cheese, softened
- 1/2 cup heavy cream
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons dry bread crumbs
INSTRUCTIONS
- 1 Preheat oven to 375°F. Toss potatoes with melted butter, thyme, garlic salt and white pepper in medium bowl.
- 2 Mix cream cheese and cream until well blended. Layer 1/3 of potato mixture in 1 1/2-quart baking dish. Spread 1/2 of the cream cheese mixture evenly over potatoes. Repeat layers, ending with potatoes. Mix Parmesan cheese and bread crumbs in small bowl. Sprinkle over potatoes. Cover with foil.
- 3 Bake 40 minutes. Remove foil. Bake 15 minutes longer or until potatoes are tender and top is golden brown.
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