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Creamy Thyme Potato Gratin
salads sides

Creamy Thyme Potato Gratin

Rich layers of potatoes seasoned with savory cream cheese, thyme and garlic and topped with a crunchy Parmesan bread crumb topping is perfect as a special occasion side dish.
  • 20m

    prep time

  • 55m

    Cook Time

  • 291

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 375°F. Toss potatoes with melted butter, thyme, garlic salt and white pepper in medium bowl.

  • Mix cream cheese and cream until well blended. Layer 1/3 of potato mixture in 1 1/2-quart baking dish. Spread 1/2 of the cream cheese mixture evenly over potatoes. Repeat layers, ending with potatoes. Mix Parmesan cheese and bread crumbs in small bowl. Sprinkle over potatoes. Cover with foil.

  • Bake 40 minutes. Remove foil. Bake 15 minutes longer or until potatoes are tender and top is golden brown.

Nutrition information (per Serving)

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