Creamy Thyme Potato Gratin

Rich layers of potatoes seasoned with savory cream cheese, thyme and garlic and topped with a crunchy Parmesan bread crumb topping is perfect as a special occasion side dish.
20m
PREP TIME
55m
COOK TIME
291
CALORIES
9
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Toss potatoes with melted butter, thyme, garlic salt and white pepper in medium bowl.
  • 2 Mix cream cheese and cream until well blended. Layer 1/3 of potato mixture in 1 1/2-quart baking dish. Spread 1/2 of the cream cheese mixture evenly over potatoes. Repeat layers, ending with potatoes. Mix Parmesan cheese and bread crumbs in small bowl. Sprinkle over potatoes. Cover with foil.
  • 3 Bake 40 minutes. Remove foil. Bake 15 minutes longer or until potatoes are tender and top is golden brown.

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NUTRITION INFORMATION

(per Serving)

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